TY - JOUR AU - Subali, Dionysius AU - Hartanti, Anastasia Tatik AU - Canti, Meda PY - 2022/05/23 Y2 - 2024/03/29 TI - The Community Empowerment in Kelapa Dua, Depok, through Hygiene Tempeh Production Training JF - MITRA: Jurnal Pemberdayaan Masyarakat JA - mitra VL - 6 IS - 1 SE - Articles DO - 10.25170/mitra.v6i1.2192 UR - https://mx2.atmajaya.ac.id/index.php/mitra/article/view/2192 SP - 1-12 AB - <p style="text-align: justify;">Many people from various communities still do not understand the value of tempeh as a healthy food&nbsp;item. Therefore, to improve the public knowledge about the nutritional values of tempeh, Atma Jaya&nbsp;Catholic University of Indonesia chose the community of Bhayangkari women from Ranting, Kelapa&nbsp;Dua, Depok, as the target partners in the community service program. This community, which&nbsp;consisted of housewives of police officers, was considered the right target because they had the role&nbsp;of providing healthy food for their families. In addition to providing knowledge about the importance&nbsp;of consuming tempeh as healthy food, the team also trained the community to produce hygienic&nbsp;tempeh. The activities included three stages, i.e., preparation, implementation, and monitoring and&nbsp;evaluation. The program preparation involved the registration of the participants, the preparation of&nbsp;the seminar materials, and the procurement of materials and tools for the tempeh production. Next,&nbsp;the implementation stage consisted of education and training activities conducted via WhatsApp&nbsp;(WA) and Zoom meetings. Finally, the monitoring and evaluation stage was conducted via WA to&nbsp;assess the tempeh production process. Through this community service program, it is evident that all&nbsp;the participants could be trained on how to make hygienic tempeh easily. The guidelines to produce&nbsp;tempeh were also easy to understand and readily available for public use. Overall, the participants&nbsp;became more aware of the health benefits of tempeh.</p> ER -